Today I made pickles with a bunch of cucumbers that my friend gave me from her garden. My cucumber plant only is producing about 2 cucumbers a week, so I doubt I will ever get enough to pickle my own cucumbers.
I followed the directions laid out in my Whole Living magazine but I'm a little anxious to find out how they are going to taste. Before I started, I didn't even think about how many varieties of pickles there are. I have no idea if the pickles I made are going to be sweet or dill. I'm pretty sure they won't be any other variety since I didn't seek out a recipe. The magazine says that the recipe is for Sour Pickles, but I used apple cider vinegar and the pickling spices smell very sweet. We'll see. It was fun and easy.
Here's the video!
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