Tuesday, July 20, 2010

Creole Pork Round 2

Tonight I made Creole Pork for the second time.  It was delicious as ever.  This time I made a salsa from my vine ripened tomatoes, mini peppers, Italian parsley, and red onion.  This meal is a perfect summer dish. 
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1 comment:

  1. CarolJuly 21, 2010 at 9:15 PM

    Wow, that looks amazing! And so much from your garden. I'm impressed!!

    ReplyDelete

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