Oh my goodness! Today I learned and did so much! I made my first attempt at canning tomatoes and learned about a local CSA that I'm gonna try out, a farm that gives out free mushroom compost, and a local elementary school that has an organic garden to teach the kids how to grow and cook organic!
I made a video of my canning adventure today! Enjoy!
After I finished, I read that I was supposed to use bottled lemon juice and not fresh because it has a more consistent pH value. But hopefully it isn't a problem. I guess we'll find out if the tomatoes spoil in the jar.
I also froze some yellow zucchini today. I'm pretty much sick of zucchini at this point. I plan on freezing most of what grows from now on.
Tomorrow I will be making pickles!
I had a great time today. I'm proud of myself for learning so many new things and excited about how easy and fun it is to make little changes towards living more sustainably.
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