This week I have decided to go raw in order to hit the reset button on my allergies. Since Memorial Day weekend, my life has been super busy, stressful, hectic, and fun! As a result, ever since then I have had hives. We went camping and our routine went out the window from there. I had four weekends in a row where I didn't have time to do my Sunday shopping and food prep for the week. It got so bad that my hubby and I even ended up ordering pizzas for dinner a couple nights.
It is very easy to stay away from my most reactive allergies when I am only eating raw fruits and vegetables. It gives my body a chance to calm and reset. Summer is a great time to do this because the warm weather makes me crave fresh fruit and veggies anyways.
This is the fourth time that I have gone raw. The first time was 6 years ago. I started with a 28 day cleanse and felt so good that I stayed raw for 9 months. The second and third times lasted about 3 weeks each. Each time I have scoured the internet looking for blogs and articles about the raw lifestyle seeking encouragement and support for the drastic change. Each time I learn a little more about what works for people and what doesn't. This time everywhere I searched people were talking about Green Smoothies. I can't imagine that it's a new craze that I had never seen before in my years of learning about raw foods. I guess this time I was just ready for the information. Must be, because I LOVE my Green Smoothies!!!!
They are so refreshing and delicious! Here is what I made this morning. It's my favorite yet!
lemon (without rind)
frozen peaches
apple (without core)
slice ginger
spinach
spring mix
Ok I admit, it doesn't look so hot. But YUM YUM!
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