Creole Pork....delicious!

My new recipe for the week was creole pork.  The recipe couldn't be simpler.  I mixed together the rub, chopped the veggies, and pan-fried the pork.  Simple as that!  It was awesome and very inexpensive.   I switched the recipe up some to work with what I had.  I used pork shoulders (on sale this weekend), organic mini grape tomatoes that I found at the 99 cent store, and fresh squeezed lemon juice from our trees outside (instead of lime juice). 

Now I'm itching to have people over for a dinner party, just so I can serve this.  It's so pretty on the plate and soooooo easy.